Nutrition & Allergen Information

Our stores strive to achieve the highest quality in cleanliness and food safety. However, we cannot guarantee our products be completely free from food allergens and potential cross-contamination due to the nature of the preparation and serving areas. These allergens include gluten, wheat, oats, rye, barley, fish, crustacean, mollusc, egg, milk, lupin, peanut, soy, sesame, sulphites, and tree nuts including almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pistachio, pine nut and walnut.

Please use this nutrition & allergen information manual as a guide only.

Please note our Gluten Free range are produced on separate and/or shared equipment that is cleaned systematically and inspected prior to production of our Gluten Free products. Gluten Free pies and sausage rolls are also individually packaged, allowing those with coeliac disease to enjoy them with peace of mind.