We’re as Australian as the meat pie itself!

As a proud family-owned Australian company, born and bred on Queensland’s beautiful Sunshine Coast, we’ve been feeding families, tradies, surfers, office workers and pie lovers since 1997, when we opened our first store in the Aussie World precinct.

Ron and Shirley Hobbs, together with their son Mark and wife Belinda, are our founders. They are still very much part of our business today and their vision for Beefy’s to deliver ‘Bigger, Better, Beefier Meat Pies – Guaranteed’ still holds true.

But it’s thanks to the support of our loyal fans that we’ve grown. They’ve proven that any time, day or night, is a good time for a Beefy’s, 365 days a year. And Beefy’s is even suited to special occasions; Beefy’s pies and sausage rolls are a great way to bring people together.

You’ll find our stores in 10 locations in South East Queensland. We also home deliver our gluten free range Australia wide.

In fact, our reputation as Australia’s best gluten free bakery is growing, with the Beefy’s Gluten Free Signature Steak Pie having been awarded ‘WINNER Australia’s Best Gluten FREE Pie’ at the Official Great Aussie Meat Pie Competition in 2015 and 2016.

Our other pies have received awards too. And while this makes us proud, what’s more important is that we consistently keep the quality high and give our customers the very best from Beefy’s.

Our history… at a glance!

1997 – Our first store opens in the Aussie World precinct. We were known as Sunrise Bakery back then!

1998 – Our second store opens in Buderim.

2002 – We grab gold for the first time at the Great Aussie Pie Competition, with our Signature Steak Pie.

2003 – Winners again! Best Red Meat Gourmet Pie in Australia, and Runner Up Best Steak Pie in Australia in the Great Aussie Meat Pie Competition.

2004 – Feeling as proud as punch to win gold, for the third year running, for our Signature Steak Pie at the Great Aussie Pie Competition.

2004 – Up until this year, we had made all products on site at our Aussie World precinct store. To allow for expansion, we moved our production to a new facility at Kunda Park.

2006 – The sun set on our old name, Sunrise Bakery, and Beefy’s was born.

2007 – Beefy’s Glasshouse opens; it’s our third store.

2009 – We move to our bigger and better current headquarters and production facility at 36 Page Street, Kunda Park.

2011 – Beefy’s first drive thru and fourth store opens at Ningi.

2012 – Beefy’s expands beyond the Sunshine Coast and opens in Gympie, our fifth store.

2012 – Three months after Gympie opens, Beefy’s Cannon Hill opens; it’s our sixth store and our first one in Brisbane.

2014 – Beefy’s Gluten Free Signature Steak Pie added to the menu.

2014 – Beefy’s second drive thru and seventh store opens at North Lakes, Brisbane.

2015 – Beefy’s third drive thru and eighth store opens at Mango Hill, Brisbane.

2015 – Beefy’s Gluten Free Gourmet Sausage Roll added to the menu.

2015 – Winner Australia’s Best Gluten Free Pie 2015 at the Great Aussie Meat Pie Competition in Sydney.

2016 – Beefy’s Gluten Free Signature Steak Pie home delivery service begins and our ninth Beefy’s store opens at Maroochydore on the Sunshine Coast. Back to back wins – Australia’s Best Gluten Free Pie 2016 at the Great Aussie Meat Pie Competition in Melbourne.

2017 – Beefy’s 10th store opens at Buddina on the Sunshine Coast with our brand NEW modern look.


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