Beefy’s bakers have taken their inspiration from St Patrick’s Day, celebrated on 17 March, and Coeliac Awareness Week, celebrated from 13-20 March, when developing their two latest Beefy’s tastebud tempters. 

Available in all nine Beefy’s stores, for a limited time, Mr Beefy says the NEW Beefy’s Steak and Guinness Pie and NEW Beefy’s Gluten Free Chocolate Caramel Macadamia Tart are already proving popular with Beefy’s customers. 

The NEW Beefy’s Steak and Guinness Pie is made from delicious, lean and chunky pieces of 100% Australian Beef cooked until tender in a rich, authentic Irish stout gravy, and encased in golden flaky pastry.

Beefy's Steak and Guiness Pie

The NEW Beefy’s Gluten Free Chocolate Caramel Macadamia Tart is a rich, sweet caramel layer that’s topped with fresh macadamia nuts, and we’ve put it in a gluten free chocolate shortbread case and finished it with a fine milk chocolate drizzle. 

Beefy's Choc Caramel Macadamia Tart

Mr Beefy personally rates the NEW Beefy’s Steak and Guinness Pie and NEW Beefy’s Gluten Free Chocolate Caramel Macadamia Tart as mouth-wateringly good! Best get in store and try them to see for yourself.